Lemony Asparagus
By Unknown
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Ingredients
- 2 tablespoons unsalted butter
- 1 pound thin
- Juice of 1 lemon
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- Finely grated zest of 1/2 lemon
Directions
In a large skillet, melt the butter over medium-high heat. Add the asparagus and toss to coat. Cover and cook for 2 to 3 minutes or until the asparagus is bright green and crisp-tender, shaking the pan occasionally. Stir in the lemon juice, salt, and pepper. Sprinkle with lemon zest.