Corn, Avocado, and Tomato Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 pint halved cherry tomatoes
- 1 diced into 1/2 inch pieces Avocado
- 2 cup cooked fresh or frozen corn
- 1/2 cup finely diced red onion
- 2 tablespoons Olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon grated lime zest
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Directions
Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.
