Cheesecake Parfaits
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: Refrigerate 2-3 hours
Servings: 5
Ingredients
- 2 (3-oz) boxes cheesecake instant pudding mix
- 2 cups heavy whipping cream
- 1 cup milk
- 2 cups Sour cream
- vanilla wafers, crumbled
- raspberries
- Whipped cream , if desired
Directions
In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.
In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.
