Strawberry Mold
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 cup chopped pecans
- 1 cup drained crushed pineapple
- 3 medium sliced bananas
- 2 (10 oz) cartons frozen strawberries
- 2 (3 oz) packages strawberry gelatin
- 1 cup Sour cream
- sliced for garnish strawberries
- 4 slices for garnish pineapple
- 1 cup Boiling water
Directions
Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.
